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Beef Stew

Ingredients: 3 teaspoons olive oil, divided 1 pound beef stew meat, visible fat removed 1 cup chopped onion 1 clove garlic, minced 2 1/2 cups homemade beef stock or canned unsalted chicken stock 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves 1 bay leaf 4 medium red potatoes (about 1 pound) cut in 1-inch chunks 2… 

Easy Chocolate Mayonnaise Cake

In the world of pastry, imagine creating a cake so rich and velvety that it feels like a piece of heaven on your tongue. What is the secret of this divine festival, you ask? It’s an unexpected but absolutely delicious addition to mayonnaise. Yes, you read that correctly! This Chocolate Mayonnaise Cake is a masterpiece… 

Honey Garlic Ribs

Honey Garlic Ribs 😋😋 Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt   Instructions 1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). 2. Slice the ribs into… 

Homemade Superfood Crackers

Ingredients 1 cup quinoa flour 1/4 cup chia seeds 1/4 cup flaxseed meal 1/4 cup sesame seeds 1/4 tsp salt 1/2 tsp garlic powder 1/2 cup water 2 tbsp olive oil Instructions Combine quinoa flour, chia seeds, flaxseed meal, sesame seeds, salt, and garlic powder in a bowl. Add water and olive oil, mixing until… 

Savory Spice Explosion Popcorn

Ingredients 1/2 cup popcorn kernels 2 tablespoons melted butter 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika (optional) Salt to taste Instructions Heat a large pot over medium heat, add butter. Pop the popcorn kernels in a pot covered with a lid. Remove from heat when popping slows. While the popcorn… 

No-Frills BBQ Pork Buns

Ingredients 2 pounds pork shoulder or butt Salt and black pepper to taste 1 cup BBQ sauce 4 crusty rolls Fresh cilantro leaves for garnish (optional) Instructions Season the pork with salt and black pepper. Place the pork in a slow cooker and pour BBQ sauce over it. Cook on low for 6-8 hours or…