Why This Roast Chicken Never Fails
This lemon and thyme roast chicken is simple, comforting, and full of fresh flavor. The citrus keeps the meat juicy while thyme adds a gentle herbal warmth. It is an easy oven dinner that feels special enough for guests but relaxed enough for a family meal.
🛒 Ingredients
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1 whole chicken, about 1.6–1.8 kg
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1 lemon, halved
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A small bunch of fresh thyme
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2 tablespoons olive oil or softened butter
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Sea salt, to taste
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Freshly ground black pepper
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Optional vegetables: potatoes, carrots, onions
🔪 Preparation
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Preheat your oven to 200°C (180°C fan).
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Pat the chicken dry with kitchen paper. This helps the skin crisp nicely.
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Season the chicken generously inside and out with salt and pepper.
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Stuff the cavity with the lemon halves and thyme sprigs.
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Rub the skin all over with olive oil or butter.
🔥 Roasting the Chicken
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Place the chicken breast-side up in a roasting tray.
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If using vegetables, arrange them around the chicken and lightly season them.
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Roast for about 1 hour 20 minutes, or until the juices run clear when the thigh is pierced.
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Halfway through cooking, baste the chicken with its juices for extra flavor and color.
🌿 Resting and Serving
Remove the chicken from the oven and let it rest for 10 minutes. This allows the juices to settle, making the meat tender and moist. Carve and serve with the roasted vegetables or a fresh green salad.
💡 Helpful Tips
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For extra crisp skin, increase the oven temperature slightly for the final 10 minutes.
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Fresh thyme works best, but dried thyme can be used in smaller amounts.
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Leftovers are perfect for sandwiches, salads, or wraps the next day.
🍽️ Final Thoughts
This lemon and thyme roast chicken is proof that a few fresh ingredients can create incredible flavor. It is a reliable, classic recipe you will want to make again and again.
