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Outback Steakhouse Alice Springs Chicken

This recipe for Outback Steakhouse Alice Springs Chicken is an exact replica. With just three simple ingredients needed – Boneless Chicken Breast topped with Cheese and Bacon – this tasty treat shows that not all great meals require numerous ingredients to taste as great. Remember this when considering spending hard-earned money at fancy restaurants for… Outback Steakhouse Alice Springs Chicken

Panera Broccoli Cheddar Soup

Panera Broccoli Cheddar Soup is comfort food at its finest and tastes just like its namesake restaurant! An effortless weeknight dinner solution, this broccoli cheese soup rivals my Crockpot Potato Soup as the top recipe on this blog. BROCCOLI CHEDDAR SOUP Panera’s Broccoli Cheddar Soup recipe has made waves all across the web and I… Panera Broccoli Cheddar Soup

Cowboy Cookies

Ingredients 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 large egg 1 teaspoon pure vanilla extract 1 cup old-fashioned rolled oats 1 cup semisweet chocolate chips 1/2 cup shredded coconut (unsweetened or sweetened,… Cowboy Cookies

Garlic Steak & Potato Foil Packets

Ingredients 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks 1 pound baby yellow potatoes, quartered or halved to your liking 1 tablespoon minced garlic (adjust to taste) 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley) 1 teaspoon onion powder 3 tablespoons olive oil Salt and freshly ground… Garlic Steak & Potato Foil Packets

Pepperoni Pizza Pasta Salad

Looking for the perfect summer recipe that you can bring to every pool party and barbecue? We’ve got you covered. Instead of the heavy, cream-based pasta salads of yore, we’ve got a lighter, jam-packed salad that’s got tons of flavor and is inspired by our favorite savory pie – pepperoni pizza. With noodles as the… Pepperoni Pizza Pasta Salad

Pinto Beans and Cornbread

There are a lot of meals that I remember my momma making when we were growing up. Some that I liked and some that I (as a kid with immature taste buds) I could have lived without. Of course, it’s the ones that I liked that I remember the most and now make for my… Pinto Beans and Cornbread