Pumpkin and Roasted Pepper Soup
Ingredients 2 cups pumpkin puree 1 can (14 ounces) coconut milk 2 roasted red bell peppers, chopped 1 onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 4 cups vegetable broth Salt and pepper to taste Croutons for garnish Instructions In a large pot, heat the olive oil over medium heat. Add the chopped…







