“Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.” Ingredients [adinserter name=”ads”] 3/4 cup sauerkraut, drained and squeezed dry 1/3 cup thousand island salad dressing 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury(R)) 3/4 pound thin-sliced cooked corned beef 8 slices Swiss…
To Make this Recipe You’Il Need the following ingredients: Ingredients: [adinserter name=”ads”] 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces crab meat 4 to 8 ounces small cooked shrimp or other seafood 2 tablespoon sherry…
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe. These are so close to the Girl Scout oatmeal peanut butter cookies that you won’t know the difference! [adinserter name=”ads”] Great cookie….family loved these. Yummy peanut butter flavor with that oatmeal…
This is an easy salad that is perfect for a warm summer day, When it comes to classic summer salads, it’s hard to beat this Marinated Cucumbers Onions and Tomatoes recipe…It just tastes like summer! This particular recipe is from Womack House, a long-ago country kitchen in Fulshear, TX. [adinserter name=”ads”] I make a salad…
Ingredients [adinserter name=”ads”] 1 pkg baker’s german sweet chocolate (4 ounce) 1/2 c water 2 call purpose flour, sifted, then measured 1 tsp baking soda 1/4 tsp salt 1 c butter, softened 2 c sugar 4 large egg yolks, room temperature (reserve whites) 1 tsp vanilla extract 1 c buttermilk 4 large egg whites, beaten…
You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. And if that’s not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. Lemony delicious! Cookies taste more lemony the next day. [adinserter name=”ads”] Prep: 45 mins Cook: 10 mins Total: 2 hrs 55 mins…
Happy eclipse day!! Doing anything special for the big event? Did you get your hands on those coveted eclipse glasses? My answers: no and no. I’m so boring. I’ll just stay inside with the pups and feel weird for those few minutes when it’s a little dark out at 2:30 in the afternoon. Come back…
Ingredients [adinserter name=”ads”] 1 pkg ( 18 1/4 ounces ) white cake 1 1/4 c water 1/4 c vegetable oil 2eggs 1 pkg ( 16 ounces ) frozen sweetened sliced strawberries, thawed 2 pkg ( 3 ounce each ) strawberry gelatin 1( 12 ounce tub ) frozen whipped toppin, thawed, divided. (i used 1 1/2…