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Peanut Butter Ball Recipe

Ingredients : 1/4 cup butter 1 1/2 cups peanut butter 4 cups confectioners’ sugar 1 teaspoon vanilla extract 1 teaspoon maple flavored extract 2 cups semisweet chocolate chips Directions : Combine the butter, peanut butter, confectioners’ sugar, vanilla and maple flavoring. Cream well and knead well. Melt the chocolate chips over low heat. Roll the… Peanut Butter Ball Recipe

Chocolate Chip Cheesecake Cookies

Yield: 24-26 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes These cookies with cream cheese and mini chocolate chip simply melt in your mouth. Chocolate Chip Cheesecake Cookies are simple, light and delicious, my favorite cookie recipe. Ingredients 1 1/4 cup all purpose flour 1/4 cup cornstarch 1/2 teaspoon baking powder… Chocolate Chip Cheesecake Cookies

Red Lobster Crab Stuffed Mushrooms

Ingredients : Servings: 6-8 1 lb fresh mushrooms 1/4 cup celery, finely chopped 2 tablespoons onions, finely chopped 2 tablespoons red bell peppers, finely chopped 1/2 lb crabmeat 2 cups oyster crackers, crushed 1/2 cup cheddar cheese, shredded 1/4 teaspoon garlic powder 1/2 teaspoon Old Bay Seasoning 1/4 teaspoon black pepper, ground 1/4 teaspoon salt… Red Lobster Crab Stuffed Mushrooms

Taco Spaghetti To Die For

  INGREDIENTS: 1 tablespoon olive oil 1 pound ground beef* 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves DIRECTIONS: 1: Heat… Taco Spaghetti To Die For

Chicken Tortilla Soup

  Ingredients •2 tablespoons flour •3 14oz cans low sodium chicken broth •4 cups low fat milk •1 cup prepared salsa •3 tablespoons butter •1 teaspoon garlic •1 medium onion (chopped) •4 chicken breasts (boneless skinless (already cooked) •1 15oz can kidney beans •1 15oz can black beans (salt free) •1 15oz can corn salt… Chicken Tortilla Soup

Lemon Curd Cookies

Ingredients : 1 cup unsalted butter, softened ½ cup granulated sugar 2 large egg yolks 1 Tbsp grated lemon zest 1 Tbsp fresh lemon juice ½ tsp kosher salt 2½ cup all-purpose flour 1 cup Lemon Curd, or store-bought Instructions : Heat oven to 350 degrees. Line two half-sheet-pan baking sheets with parchment or nonstick… Lemon Curd Cookies