Baked Chicken Wings – Extra Crispy
Ingredients 2 pounds chicken wings (tips removed, separated into wingettes and drumettes) 1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda) 1-2 tsp kosher salt (plus more to taste) Favorite Buffalo wing sauce for tossing or serving on the side Or a mix of favorite hot wing sauce and BBQ sauce, my… Baked Chicken Wings – Extra Crispy