INGREDIENTS 60 ml Oil 1 cup red wine or liquid beef stock 750g mince meat 1 chopped onion 1 teaspoon garlic 2 tablespoons of tomato paste 2 tablespoons paprika 2 tablespoons bbq spice Black pepper and salt Lasagne sheets 2 cups Cooked creamy spinach WHITE SAUCE: 5 tablespoons Butter 4 tablespoons cake Flour 2 x… LASAGNE RECIPE
This beautiful strawberry cheesecake shortcake combines three of my favorite things – cake, strawberries and cheesecake – into a beautiful dessert that is perfect for celebrating! If you’ve been reading the blog for a while, you know I love strawberries. It’s been my favorite fruit since I was a child. My dad still buys them… Strawberry shortcake cheesecake
It’s super easy to make, you should try it. INGREDIENTS: 700g cubed beef stew meat. 2 cups beef broth. 2 large potatoes, cubed. 3 chopped carrots. 1 teaspoon dried rosemary. 1 cup of fresh green beans. 4 cups of water. 2 tablespoons all-purpose flour. 2 tablespoons olive oil. salt and pepper to taste. INSTRUCTIONS :… Homemade Beef Stew
Love fall and the cooler months! with football season starting up I thought it was only fitting to bring you this delicious and easy meal for the guys & kids! Ingredients: 4 hot dogs 4 string cheese (cheddar) 1 can Pillsbury pizza dough 1 can chili (15 oz.) 1/4 cup butter, melted 1 teaspoon garlic… CHILI CHEESE DOG BAKE
How To Make Broccoli Cheese Soup : Take one onion and saute it in about a tbsp of olive oil till soft. Add: 2 bags frozen broccoli 2 cups extra sharp cheddar 1 can cream celery soup 1 can cream of potato soup 2 cans evaporated milk. Melt cheese and simmer for two hours. Salt… HOMEMADE BROCCOLI CHEESE SOUP
Homemade Goulash How To Make It: ( cook 3/4 of a 1 pound box of elbow macaroni, drain and set aside) Brown 2 lbs. of ground beef and drain. When browning the meat add 1/2 tsp salt and 1 tsp. pepper, 1 large sweet onion (diced) 1 lg bell pepper (diced) Add 1 can of… Homemade Goulash
INGREDIENTS 2 green peppers seeded and thinly sliced 2 medium onions (Spanish or yellow), thinly sliced into a ring 3 teaspoons olive oil divided pinch salt & pepper 2 pounds very thinly sliced ribeye (have the butcher slice it for you on his Hobart) 4 hoagie rolls 8 ounces sliced provolone or Cheez Whiz
Korean country ribs! Ingredients: 8 medium size country ribs 1 cup soy sauce 1 cup light brown sugar 1/2 cup rice wine 1/3 cup water 2 tablespoons honey 3 cloves garlic (minced) 1/4 cup sesame oil 3 tablespoons ketchup 1/2 of a small onion (finely chopped) 1/3 teaspoon red pepper flakes sesame seeds Directions: 1.… Korean country ribs