Homemade Goulash How To Make It: ( cook 3/4 of a 1 pound box of elbow macaroni, drain and set aside) Brown 2 lbs. of ground beef and drain. When browning the meat add 1/2 tsp salt and 1 tsp. pepper, 1 large sweet onion (diced) 1 lg bell pepper (diced) Add 1 can of… Homemade Goulash
INGREDIENTS 2 green peppers seeded and thinly sliced 2 medium onions (Spanish or yellow), thinly sliced into a ring 3 teaspoons olive oil divided pinch salt & pepper 2 pounds very thinly sliced ribeye (have the butcher slice it for you on his Hobart) 4 hoagie rolls 8 ounces sliced provolone or Cheez Whiz
Korean country ribs! Ingredients: 8 medium size country ribs 1 cup soy sauce 1 cup light brown sugar 1/2 cup rice wine 1/3 cup water 2 tablespoons honey 3 cloves garlic (minced) 1/4 cup sesame oil 3 tablespoons ketchup 1/2 of a small onion (finely chopped) 1/3 teaspoon red pepper flakes sesame seeds Directions: 1.… Korean country ribs
Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat. We didn’t… Southern Fried Salmon Patties
Ingredients: 3 cups peeled and cubed potatoes 1/2 cup chopped celery 1/2 cup chopped onion 1 cube chicken bouillon 1 cup water 1 teaspoon dried parsley 1/2 teaspoon salt 1 pinch ground black pepper 2 teaspoons all-purpose flour 1 1/2 cups milk 1 1/2 cups shredded American cheese 1 cup chopped ham Directions: In a large stock… GOLDEN POTATO SOUP
INGREDIENTS: 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons canola oil, divided 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 1/2 pounds skirt steak, cut into 1/2-inch pieces 12 mini flour tortillas, warmed 3/4 cup diced red onion 1/2 cup… MEXICAN STREET TACOS
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you ! “Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of… Blackberry cobbler
For the Cake: 1 1/2 cups butter (softened) 3 cups granulated sugar 5 large eggs 3 cups all-purpose flour 2 teaspoons lemon extract 3/4 cup 7up 10 ounces maraschino cherries (drained and juice reserved) For the Glaze: 2 cups powdered sugar 1 teaspoon lemon extract 3-4 Tablespoons milk Instructions Preheat the oven to 325 degrees.… Shirley Temple Cake