Cheese Steak
INGREDIENTS 2 green peppers seeded and thinly sliced 2 medium onions (Spanish or yellow), thinly sliced into a ring 3 teaspoons olive oil divided pinch salt & pepper 2 pounds very thinly sliced ribeye (have the butcher slice it for you on his Hobart) 4 hoagie rolls 8 ounces sliced provolone or Cheez Whiz







