1 (10 count) can flaky biscuits 1/2 lb sausage1 cup shredded cheddar cheesePreheat oven to 400.Mix uncooked sausage and cheese until well blended. Shape into 20 balls of equal size.Remove biscuits from cans and separate each biscuit into two layers, making 20 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake… Sausage Biscuit Bites
ingredients : 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry3½ cups whole milk12 oz. cool whip2 (14.4) oz packages graham crackers– FROSTING –3 Tbsp. butter3 Tbsp. milk3 Tbsp. cocoa1 cup powdered sugar directions :Blend milk and vanilla pudding packets for about 2 minutes. Fold in Cool Whip.In a 9×13 pan, Layer graham crackers to cover… Chocolate Eclair Cake
INGREDIENTS: 2/3 c. Minute Rice 2 3/4 c. milk 1/3 c. sugar 1 tbsp. butter 1/2 tsp. salt 1/2 tsp. vanilla 1/4 tsp. nutmeg Cinnamon 1/2 c. raisins How to make this recipe: First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.… OLD FASHIONED RICE PUDDING Recipe
1 can cherry pie filling1 lg. can crushed pineapple, drained1 can Eagle Brand milk2 c. miniature marshmallows1 c. pecans1 (8 oz.) Cool Whip Mix in order and refrigerate overnight. cooks. com
INGREDIENTS: 1 tablespoon olive oil8 ounces boneless, skinless chicken thighs, cut into 1-inch chunksKosher salt and freshly ground black pepper2 tablespoons unsalted butter3 cloves garlic, minced8 ounces cremini mushrooms, thinly sliced1 onion, diced3 carrots, peeled and diced2 stalks celery, diced1/2 teaspoon dried thyme1/4 cup all-purpose flour4 cups chicken stock1 bay leaf1/2 cup half and half,… CREAMY CHICKEN AND MUSHROOM SOUP
1 box yellow cake mix2 cans apple pie filling1 jar caramel1 stick butter Butter 9×13 panPour apple pie filling inOn top put the DRY cake mixThen drizzle caramel over.Pour melted butter throughout.Bake 350 for 45 minutes
You will love this recipe!!Ingredients:1 can Cream of Mushroom Soup1 12oz Pepsi2lbs Beef Roast1 pack Onion Soup Mix Put all ingredients into crockpot and cook on Low for 6 hours
1 head of cabbage, chopped1 pound of bacon*1 large onion, chopped2-3 large handfuls of egg noodles*Black pepper In a large skillet over medium-high heat, cook the bacon until crisp. Remove from the pan and drain on paper towels, then break into bite-sized pieces. (Warning: there’s a chance that you could end up snacking on the… Cabbage & Noodles with Bacon