PUMPKIN PIE
Ingredients: 1 (15 ounce) can pumpkin 1 (14 ounce) can Sweetened Condensed Milk2 large eggs1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon salt1 (9 inch) unbaked pie crustDirections:1 – Preheat oven to 425 degrees F.2 – Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake…







