INGREDIENTS: 2/3 c. Minute Rice 2 3/4 c. milk 1/3 c. sugar 1 tbsp. butter 1/2 tsp. salt 1/2 tsp. vanilla 1/4 tsp. nutmeg Cinnamon 1/2 c. raisins How to make this recipe: First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.… OLD FASHIONED RICE PUDDING Recipe
1 can cherry pie filling1 lg. can crushed pineapple, drained1 can Eagle Brand milk2 c. miniature marshmallows1 c. pecans1 (8 oz.) Cool Whip Mix in order and refrigerate overnight. cooks. com
INGREDIENTS: 1 tablespoon olive oil8 ounces boneless, skinless chicken thighs, cut into 1-inch chunksKosher salt and freshly ground black pepper2 tablespoons unsalted butter3 cloves garlic, minced8 ounces cremini mushrooms, thinly sliced1 onion, diced3 carrots, peeled and diced2 stalks celery, diced1/2 teaspoon dried thyme1/4 cup all-purpose flour4 cups chicken stock1 bay leaf1/2 cup half and half,… CREAMY CHICKEN AND MUSHROOM SOUP
1 box yellow cake mix2 cans apple pie filling1 jar caramel1 stick butter Butter 9×13 panPour apple pie filling inOn top put the DRY cake mixThen drizzle caramel over.Pour melted butter throughout.Bake 350 for 45 minutes
You will love this recipe!!Ingredients:1 can Cream of Mushroom Soup1 12oz Pepsi2lbs Beef Roast1 pack Onion Soup Mix Put all ingredients into crockpot and cook on Low for 6 hours
1 head of cabbage, chopped1 pound of bacon*1 large onion, chopped2-3 large handfuls of egg noodles*Black pepper In a large skillet over medium-high heat, cook the bacon until crisp. Remove from the pan and drain on paper towels, then break into bite-sized pieces. (Warning: there’s a chance that you could end up snacking on the… Cabbage & Noodles with Bacon
Crust: 2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup butter, softened2nd Layer 1 cup pecan halves or chopped pecans 2/3 cup butter 1/2 cup firmly packed brown sugar 1 cup milk chocolate morsels Preheat oven to 350 degrees. Combine first 3 ingredients in a mixing bowl; beat at medium speed with… Turtle Cookie Bars
1 lb hot sausage, uncooked (or any sausage you prefer)8 oz cream cheese, softened1 1/4 cups Bisquick4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may… CREAM CHEESE SAUSAGE BALLS