German Chocolate Cake
Yields one 9″ cake• 2 ounces bittersweet or semisweet chocolate – chopped• 2 ounces unsweetened chocolate – chopped• 6 tablespoons water• 8 ounces (2 sticks) unsalted butter – at room temperature• 1 ¼ cup + ¼ cup sugar• 4 large eggs – separated• 2 cups all-purpose flour• 1 teaspoon baking powder• 1 teaspoon baking soda•… German Chocolate Cake







