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Chicken Broccoli Casserole

Approximately 3 cups of shredded chicken 16 oz bag of frozen broccoli (cooked)  1 container of cream of mushroom soup* 1 cup of shredded cheddar cheese Garlic powder and pepper to taste How to make it : Preheat oven to 350 degrees.  Mix all ingredients together in a bowl, pour into a 9×9 baking dish… Chicken Broccoli Casserole

New Orleans Style Shrimp Creole Recipe

1 Tablespoon Butter 1 Tablespoon Olive Oil 1 cup Yellow Onion, Chopped 1 cup Celery, Chopped 1 cup Green Bell Pepper, Chopped 2 cloves Garlic, Chopped 3 Tablespoons Flour 1 can 8 Ounce) Tomato Sauce 1 can (14 Ounce) Chicken Broth 1/8 teaspoons Black Pepper 1/8 teaspoons White Pepper 1/8 teaspoons Cayenne Pepper 1 pound… New Orleans Style Shrimp Creole Recipe

Easy Sticky Chicken

Excellent for wings too Because this needs approximately 1 1/2 hours to urge the sauce clingy and sticky, it’s important that you simply don’t use breast–either bone-in or boneless. this is often a recipe for meat , so if you’re not a meat lover and only eat white, this isn’t your recipe. in fact you’ll… Easy Sticky Chicken

HAWAIIAN WEDDING CAKE

 2 cups flour  2 cups sugar 2 eggs  2 tsp baking soda 1 cup chopped nuts  1 cup coconut 1 (20 oz.) can crushed pineapple with juice Mix all ingredients and pour into greased 13 x 9” pan. Bake at 350 F degrees for 40-45 minutes. Cool.  HAWAIIAN WEDDING CAKE FROSTING: 1 (8 oz.) pkg… HAWAIIAN WEDDING CAKE

Classic Baked Ziti

1 lb cooked ziti or penne ( cook for half the reccomended time and set aside). 4 cups home made or store bought marinara sauce 1 lb fresh rikotta cheese 1 cup freshly sliced Fontina cheese 1/2 cup freshly grated parmigiano reggiano cheese 15 to 20 fresh basil leaves roughly torn pinch red pepper flakes… Classic Baked Ziti

PAULA DEEN’S 5 MINUTE FUDGE

 Ingredients  1 2/3 cups white sugar  2/3 cup evaporated milk  1 tablespoon unsalted butter  1/2 teaspoon salt  1 (6 ounce) packages milk chocolate chips  16 large marshmallows  1 teaspoon pure vanilla extract  1 cup chopped nuts  Direction 1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes,… PAULA DEEN’S 5 MINUTE FUDGE

Spicy Italian Crescent Ring

Ingredients 2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls1/2 cup well drained roasted red bell peppers (from a jar)8 slices provolone cheese, halved1/3 lb deli sliced hot salami1/4 lb deli sliced ham1/4 lb deli sliced capocollo1/2 cup well drained hot pepper rings (from a jar) Steps 1 Heat oven to 375°F.2 Unroll both cans… Spicy Italian Crescent Ring