2 – 14.5 oz. cans chicken broth 2-3 large carrots, peeled and diced 4 medium potatoes, peeled and cubed into small pieces 1 tsp. onion powder 2 small heads broccoli (washed and diced small) 3 TB butter ⅓ cup flour 3½ cups milk 4 cups shredded cheddar cheese 1 tsp. salt ½ tsp. garlic pepper… Loaded Broccoli and Cheese Soup
INGREDIENTS: 1 freezer bag 2 eggs ½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc ¼ cup of cheese INSTRUCTIONS: Crack eggs into the freezer quart sized bags. Add fillings and cheese. Seal bag and shake to scramble and mix the omelette. Cook in gently boiling water for 14-15… NO-MESS OMELETTES in a BAG
Ingredients 21 oz can Cherry Pie Filling 1 yellow cake mix ½ cup butter, melted Instructions Pour Cherry Pie filling into greased crock pot Combine dry cake mix and butter until crumbly, sprinkle over cherry filling Cook on low for 4 hours or high for 2 hours
Ingredients: 56 ounces canned pineapple juice 2 cups granulated sugar 3/4 liter everclear grain alcohol or vodka Instructions: Add pineapple juice and sugar to crock-pot. Cook on LOW for 2 hours with lid slightly ajar. Allow mixture to cool completely before adding in Alcohol. Add in alcohol and mix well. Pour mixture into 4 Quart… CROCKPOT PINEAPPLE MOONSHINE
INGREDIENTS: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted Topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon Glaze: 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla DIRECTIONS: Preheat… Cinna-bun Cake in the oven
Yields one 9″ cake• 2 ounces bittersweet or semisweet chocolate – chopped• 2 ounces unsweetened chocolate – chopped• 6 tablespoons water• 8 ounces (2 sticks) unsalted butter – at room temperature• 1 ¼ cup + ¼ cup sugar• 4 large eggs – separated• 2 cups all-purpose flour• 1 teaspoon baking powder• 1 teaspoon baking soda•… German Chocolate Cake
Ingredients 1 box white cake mix, and ingredients it calls for 1 cup boiling water 1 (3 oz) packet Strawberry Jello 1 cup cold water TOPPING 8 oz. Cool Whip, thawed (or whipped topping) ¼ cup powdered sugar ¼ teaspoon almond extract Sliced Strawberries Instructions Bake cake according to box directions in a 9×13 pan.… Strawberry poke cake…simple and delicious
Approximately 3 cups of shredded chicken 16 oz bag of frozen broccoli (cooked) 1 container of cream of mushroom soup* 1 cup of shredded cheddar cheese Garlic powder and pepper to taste How to make it : Preheat oven to 350 degrees. Mix all ingredients together in a bowl, pour into a 9×9 baking dish… Chicken Broccoli Casserole