Pecan Pie Cheesecake
Crust: 1 ¾ cups vanilla wafer crumbs ¼ cup firmly packed brown sugar ? cup butter, melted Pecan Filling: 1 cup sugar ? cup dark corn syrup ? cup butter, melted 2 eggs 1 ½ cups chopped pecans 1 teaspoon vanilla extract Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 1 ¼ cups firmly packed… Pecan Pie Cheesecake







