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Southern Homemade Carrot Cake

Ingredients 3 large eggs 2 cups sugar ¾ cup vegetable oil ¾ cup buttermilk 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 2 cups grated carrot 1 (8-ounce) can crushed pineapple, drained ¾ cup  flaked coconut 1 cup chopped pecans or walnuts Beat eggs… Southern Homemade Carrot Cake

Cherry Cheese Coffee Cake

 For the Coffee Cake:2 packages (8 oz. each) refrigerated crescent rolls1 package cream cheese, softened1/4 c. powdered sugar1 egg1/2 tsp. vanilla or almond extract1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!)For the Glaze:1/2 c. powdered sugar2 to 3 tsp. milk Preheat the oven to 350… Cherry Cheese Coffee Cake

The Famous Woolworth Ice Box Cheesecake

Light and refreshing icebox dessert made famous by Woolworth’s lunch counter back in the 1960’s. Ingredients:1 (3 ounce) package lemon Jell-O1 cup boiling water8 ounces cream cheese1 cup granulated sugar5 tablespoons lemon juice1 12 oz can Carnation Evaporated milk, well chilledGraham crackers, crushed Directions:     Dissolve Jell-O in boiling water. Cool until slightly thickened.   … The Famous Woolworth Ice Box Cheesecake

Banana split cake

9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)1 cup sugar, divided1/3 cup butter, melted2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened1 can (20 oz.) crushed pineapple in juice, drained6 bananas, divided2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding2 cups cold milk2 cups thawed COOL WHIP Whipped Topping, dividedJar cherries1 cup chopped… Banana split cake

Mom’s Peaches and Cream Pie

Basic Pie Crust 1-1/2 cup Crisco (vegetable Shortening) 3 cups All-purpose Flour 1 whole egg 5 Tablespoons Cold Water 1 Tablespoon White Vinegar 1 teaspoon Salt In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a… Mom’s Peaches and Cream Pie

Garlic butter cheesy crescent rolls

Ingredients: 1 (8 oz.) can refrigerated crescent rolls (I used Pillsbury) 4 strings mozzarella cheese, cut into halves 2 tablespoons butter, melted 1 clove garlic, finely minced 1 teaspoon chopped parsley leaves Method: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the melted butter with garlic and parsley, stir… Garlic butter cheesy crescent rolls