Bacon Cheddar Patty Cakes with leftover mashed potatoes
3 slices bacon4 cups cold leftover mashed potatoes2 eggs1 teaspoon onion powder1/2 teaspoon salt1/2 teaspoon ground black pepper1 cup shredded Cheddar cheese Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the… Bacon Cheddar Patty Cakes with leftover mashed potatoes







