16 ounce bag frozen California blend vegetables, thawed *2 cups diced, cooked chicken4 ounce can mushrooms, drained2 stalks celery, finely chopped1 small onion, chopped2 tablespoons butter1/4 cup mayonnaise1/4 teaspoon salt, or to taste1/2 teaspoon pepper1/8 teaspoon garlic powder2 ounces pimientos, diced6 ounces Swiss cheese, shredded Place the California blend vegetables and the chicken in a… CALIFORNIA CHICKEN CASSEROLE
1 C laundry detergent (liquid or powder, doesn’t matter, I used Tide plus Febreze) 1/2 C washing soda 1 C dishwasher detergent (I used Cascade Complete) 1 C bleach Here’s a dirty pillow before I washed it. How To Wash Pillows In WasherSave Ugh! See the yellow spots in the bottom corner? And it’s a… HOW TO WASH PILLOWS IN THE WASHING MACHINE
What You NeedIngredientsButter or olive oil1 or more boneless, skinless chicken breastsSalt and pepperOther spices or seasoningsEquipmentBaking dishParchment paperInstructions Heat the oven to 400°F and prepare the pan: Heat the oven to 400°F with a rack in the middle position. Rub the pan and one side of the parchment paper with butter or olive oil;… Easy Baked Chicken Breasts
2 – 14.5 oz. cans chicken broth 2-3 large carrots, peeled and diced 4 medium potatoes, peeled and cubed into small pieces 1 tsp. onion powder 2 small heads broccoli (washed and diced small) 3 TB butter ⅓ cup flour 3½ cups milk 4 cups shredded cheddar cheese 1 tsp. salt ½ tsp. garlic pepper… Loaded Broccoli and Cheese Soup
INGREDIENTS: 1 freezer bag 2 eggs ½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc ¼ cup of cheese INSTRUCTIONS: Crack eggs into the freezer quart sized bags. Add fillings and cheese. Seal bag and shake to scramble and mix the omelette. Cook in gently boiling water for 14-15… NO-MESS OMELETTES in a BAG
Ingredients 21 oz can Cherry Pie Filling 1 yellow cake mix ½ cup butter, melted Instructions Pour Cherry Pie filling into greased crock pot Combine dry cake mix and butter until crumbly, sprinkle over cherry filling Cook on low for 4 hours or high for 2 hours
Ingredients: 56 ounces canned pineapple juice 2 cups granulated sugar 3/4 liter everclear grain alcohol or vodka Instructions: Add pineapple juice and sugar to crock-pot. Cook on LOW for 2 hours with lid slightly ajar. Allow mixture to cool completely before adding in Alcohol. Add in alcohol and mix well. Pour mixture into 4 Quart… CROCKPOT PINEAPPLE MOONSHINE
INGREDIENTS: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted Topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon Glaze: 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla DIRECTIONS: Preheat… Cinna-bun Cake in the oven