Ingredients : 2 cups all-purpose flour, sifted 1 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup butter, softened 1 cup milk 1 teaspoon vanilla extract 2 eggs Directions : Preheat oven to 350*F. Grease and flour two 8 inch x 2 inch baking pans and set aside. In a large mixing… Old Fashioned Butter Cake
1 2/3 cups white sugar 2/3 cup evaporated milk 1 tablespoon unsalted butter 1/2 teaspoon salt 1 (6 ounce) packages milk chocolate chips 16 large marshmallows 1 teaspoon pure vanilla extract 1 cup chopped nuts How to make it : Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil,… PAULA DEEN’S 5 MINUTE FUDGE
For the Red Velvet Cake Layers: 2 ½C AP Flour 1 ½C Sugar 1t Baking Soda 1t Salt 2t Cocoa Powder 1 ½C Vegetable Oil 1C Buttermilk, Room Temperature 2 Large Eggs, Room Temperature 2T Red Food Coloring (1 oz) 1t White Distilled Vinegar 1t Vanilla For the Cream Cheese Poundcake Layers: 1 ½ Sticks… Red Velvet Strawberry Shortcake Layer Cake with Cream Cheese Frosting
Ingredients~ 3 chicken breast halves ~1 teaspoon vegetable oil ~3 cups green cabbage, shredded ~ 1 tablespoon cornstarch ~1⁄2 teaspoon ground ginger ~1⁄4 teaspoon garlic powder ~1⁄2 cup water ~1 tablespoon soy sauce Directions 1. Cut chicken breasts into strips. 2. Heat oil in a frying pan. 3. Add chicken strips and stir fry over… CHICKEN CABBAGE STIR-FRY
Yield: 24 mini-cakesIngredients: For the crust: 16 whole Oreo, finely ground in food processor 3 tablespoons melted butterFor the filling: 16 oz (2-8-oz pkg) cream cheese 1/2 cup sugar 2 eggs 1 1/3 cups sour cream 3 Tablespoons Bailey’s Irish Cream 1 teaspoon vanilla extract 6 ounces semi-sweet chocolate, melted and cooled slightly For the… BAILEY’S IRISH CREAM MINI-CHEESECAKES
This recipe is definitely a keeper!Best carrot cake you will ever eat! Cake:4 eggs1 1/4 cups vegetable oil2 cups white sugar2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking soda2 teaspoons baking powder1/2 teaspoon salt2 teaspoons ground cinnamon3 cups grated carrots1 cup chopped pecans Frosting:1/2 cup butter, softened8 ounces cream cheese, softened4 cups confectioners’ sugar1… GRANNY’S CARROT CAKE
4 C. frozen shredded hash browns, thawed (I didn’t wait and threw mine in the microwave for about a minute and a half to thaw mine)…3 T. melted butter1/4 tsp. each salt and pepper7 eggs1/4 C. milk1 1/2 C. shredded cheddar cheese1 C. diced hamCombine the hash browns, butter, salt and pepper. Spray your muffin… Hash Brown Breakfast Cups
Ingredients • 4 cups all-purpose flour sifted • 1 pound salted butter softened (4 sticks) • 1 tablespoon pure vanilla extract • 1 teaspoon almond extract • 3 cups granulated sugar • 6 large eggs • ¾ cup whole milk OR buttermilk Instructions: To begin, preheat the oven to 300°F and prepare an angel food/tube… Million Dollar Pound Cake