Granny’s Salisbury Steak
1 ½ lbs ground beef1 cup chopped onion½ cup cooked rice¼ tsp black pepper1 egg1 ¾ cups sliced fresh mushrooms2 Tbsp Worcestershire sauce½ tsp salt3 cups beef broth3 Tbsp water2 Tbsp cornstarch Combine ground beef, onions, rice, black pepper and egg; divide into six equal portions. Shape each into a 1 inch thick patty. Coat… Granny’s Salisbury Steak







