I love potato salad…but I hate all those carbs…so I made a low carb potato salad / with cauliflower instead …. It was SOOOO good1 head of cauliflower steamed or boiled until tender in bite size pieces6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and… Cauliflower Salad
These whack green beans are the perfect side dish for large gatherings, parties, and holidays. INGREDIENTS: 5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too) 12 slices bacon 2/3 cup brown sugar 1/4… Whack green Beans
Ingredients:2 pounds cubed stew meat2 cans Condensed Golden Mushroom Soup1 large onion diced2 tabls of Worcestershire1/2 cup water8 oz of cream cheese1tsp garlic saltcouple dashes of Hot Paprika (opt)NoodlesDirections:1 – In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.2… CROCK POT BEEF STROGANOFF
So, my roast is 5.75 lbs. x 5 minutes = 28.75 minutes. I will round up to 29 minutes and add 1 minute for the heat lost when opening the oven door. Keep this in the back of your mind for future reference. 1 5.75 pound prime rib roast of beef (2 bones) There are… Perfect Prime Rib
If you love brownies as much as I love brownies, you’re going to love this pie. Fudge Brownie Pie is a rich chocolately brownie, baked in a flaky pie crust. Making a pie doesn’t get much easier than ABK’s Fudge Brownie Pie! Simple and easy ! My whole family loves this recipe so much. If… FUDGE BROWNIE PIE
Ingredients4-6 Boneless Skinless Chicken Breast6-8 Slices Swiss Cheese (Mozzarella works too)½ cup mayonnaise½ cup sour cream¾ cup grated Parmesan Cheese (divided)½ tsp. salt½ tsp. pepper1 tsp. garlic powder Preheat oven to 375.Pat chicken dry and place in a greased 9×13 pan.Add sliced cheese on top of chicken breasts.In a bowl mix mayonnaise, sour cream, ½… Creamy Swiss Chicken Bake
This Chicken is TO DIE FOR!!! You Gotta Try it!!! Sooo Tender & Juicy!MELT IN YOUR MOUTH CHICKENAnd it’s Healthy…So much better than fried!!! 1/2 cup parmesan cheese1 cup mayo1 tsp garlic powder1 1/2 tsp seasoning salt1/2 tsp pepper Spread mixture over chicken breasts, bake at 375 degrees for 45 mins–Absolutely Delish!
Serves 41 lb cooked shrimp, peeled and deveined1⁄2 cup mayonnaise1⁄3 cup chopped celery1⁄4 cup finely diced onion2 teaspoons Old Bay Seasoning2 teaspoons lemon juice1⁄4 teaspoon Worcestershire sauce DIRECTIONS Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.Source: food .com