SLOW COOKER OMELET CASSEROLE
What You’ll Need 26 ounces frozen hash brown potatoes 1 lb sausage, cooked and crumbled 2 cups mozzarella cheese, shredded 1/2 cup parmesan cheese, shredded 1/2 cup sun-dried tomato, julienne cut 6 green onions, sliced 12 eggs 1/2 cup milk (or half and half) salt and pepper, to taste 1 pinch cayenne pepper How to… SLOW COOKER OMELET CASSEROLE