CRACK POTATOES
Ingredients:2 (16oz) containers sour cream2 cups cheddar cheese, shredded2 (3oz) bags real bacon bits (I use Real BACON)2 packages Ranch Dip mix1 large bag frozen hash brown potatoes Directions:Combine first 4 ingredients, mix in hash browns. Spread into a 9×13 pan. Bake at 400 for 45-60 minutes.*I divided the potatoes into 3 small 7×7 disposable… CRACK POTATOES







