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Easy Breakfast Cheese Danish

Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent… Easy Breakfast Cheese Danish

Long John Silver’s Fish Batter

1 1/2 cups flour 4 tablespoons cornstarch 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups water Sift dry ingredients. Add water and mix well. Use to coat fish or chicken filets. Cover the fish completely. Deep fry until a nice golden brown. — with Linda S Debeaux.

Catch A Husband Cake

Ingredients For the Cake: 1 can condensed milk 1 can evaporated milk 1 cup coconut milk 500 grams flour (2½ cups) 1/2 cup sugar 3 large whole eggs 3 tablespoons margarine For the Icing: 1 cup coconut milk 2 tablespoons sugar 1 cup shredded coconut How to make it For the Cake: Blend all ingredients… Catch A Husband Cake

Very Moist Coconut Sheet Cake

Ingredients 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions Mix together all ingredients until smooth and creamy. Pour into a 9 x 13 pan that has been greased… Very Moist Coconut Sheet Cake

Funnel Cake

what you need: 1 egg 2/3 cup milk 2 Tablespoons sugar 1 1/4 cup flour 1/4 teaspoon salt 1 teaspoon baking powder how to make it:

Crockpot Potato Broccoli Cheddar Soup

I love those recipes that we all grew up with, they are just too good to miss out on. How incredibly easy and cheap this soup is !! This homemade Crockpot Potato Broccoli Cheddar Soup is creamy, satisfying and delicious 🥣, plus it’s so perfect for this cold weather !! Crock Pot Broccoli-Cheddar Potato Soup… Crockpot Potato Broccoli Cheddar Soup

PEANUT BRITTLE

what you need: 1 cup white sugar  1/2 cup light corn syrup  1/4 teaspoon salt  1/4 cup water  1 cup peanuts  2 tablespoons butter, softened  1 teaspoon baking soda how to make it: