1 lb. ground beef or Italian sausage cooked and well drained(I use a little of both)1 16 oz. box bow tie pasta½ teaspoon salt½ teaspoon oregano½ teaspoon garlic powder2 ounces sliced pepperoni1 (26 ounce) jar pasta sauce1 10 oz. can diced Italian style tomatoes¼ cup grated parmesan cheese1 (8 ounce) package shredded Italian cheese blendAny… PIZZA CASSEROLE
2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 lb shrimp, peeled and deveined 1 1/2 lb lump crabmeat 1/4 cup green onions, chopped… SHRIMP and CRAB MEAT ETOUFFEE
Ingredients 1 1/2 sticks butter, melted 1 packet ranch dressing mix 2 T. red pepper flakes 1/2 tsp. garlic powder 2 sleeves saltine crackers parmesan cheese Steps In a large bowl combine melted butter, dressing mix, pepper flakes, and garlic powder. Add crackers, 1 sleeve at a time, and gently with your hand toss to… Crack-Tastic Crackers
Ingredients: 1 box Brownie Mix eggs & oil (as called for by the brownie mix) 1 heaping half cup (6 oz) Cookies & Cream ice cream 1/4 Cup hot fudge topping (chilled or room temp) 16 Oreos Directions: Preheat oven & spray an 8×8 baking dish generously with cooking spray. Combine brownie mix, eggs, and… Cookies ‘N Cream Oreo Fudge Brownies
Since this recipe was first developed several years ago, I have heard from countless people who have made this cake for every possible occasion from an Easter Cake to a Mother’s Day Cake. Wherever you find lemon lovers, this cake is sure to to be a hit. One word of caution about fondant and wedding… LEMON VELVET CAKE
Ingredients: 1/4 cup unsalted butter 1 cup packed light brown sugar 1 can (20 oz) pineapple slices in juice, drained, juice reserved 1 jar (6 oz) maraschino cherries without stems, drained 1 box Betty Crocker Super Moist yellow cake mix Vegetable oil and eggs as called for on cake mix box Directions: -Preheat oven to… Pineapple Upside-Down Cake
for the crust 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan 1-1/2 cup (about 24 squares) graham-cracker crumbs 1/4 cup sugar for the filling 2 large egg yolks 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh lemon juice (i used… Creamy lemon squares
1/2 Cup butter (1 stick), melted 1/2 Cup packed brown sugar 1 Can pineapple rings in 100% juice (reserve the juice) 1 Jar maraschino cherries 1 Box yellow or pineapple cake mix 1 4-serving box instant vanilla pudding 3 eggs Vegetable oil Milk Instructions Preheat the oven to 350 degrees F. Prepare the bundt pan… Pineapple Upside Down Bundt Cake