2 cups broccoli flowerets 1 pound boneless skinless chicken breast, cut into 1-inch pieces 2 teaspoons cornstarch 2 teaspoons finely chopped ginger 1 cup chicken broth 2 garlic cloves, finely chopped 3 tablespoons soy sauce 2 teaspoons sugar How to make it : Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add…
If you feel like making something quick for lunch or for dinner, there’s nothing easing and simpler than this boneless chicken tenders or as I call them, chicken bites! Check it out! You’ll Need: 2 eggs. ½ tsp of garlic powder. ½ tsp of onion powder. Breadcrumbs. 3 tbsps of olive oil or vegetable oil.…
This is one of my best recipes! I love chicken as you all know, and this recipe is to die for! The sauce is crazy good. Check out how I make it. You’ll Need: 1 lb of spaghetti. 2 lbs of boneless skinless chicken thighs. 2 tbsps of olive oil. 2 tbsps of beef broth.…
Fried rice makes a wonderful side dish. I make rice very often, so each time I change the recipe to enjoy it even more! Check out this amazing fried rice. You’ll Need: 4 cups of cooked rice. 3 tbsps of butter. 1 diced onion. 12 oz of frozen peas and carrots. ½ cup of soy…
I package of beef ribs (approx 10-12) 1/4 cup prepared mustard 1 can Salsa de Chile De Fresco (optional) it’s basically spicy tomato sauce 3/4 cup brown sugar 1/8 cup white vinegar (helps with tenderizing) 3/4 cup mesquite BBQ sauce (or your favorite) I don’t like mine too sweet 1/4 cup Spicy V8 juice Cut…
*Ingredients: °1 loaf (16 oz) day-old French bread °2 and 1/2 cup milk °4 eggs, lightly beaten °1 cup granulated sugar °1 tablespoon of vanilla °1/8 tsp salt °1/2 softened butter °1 and 1/2 cup packed brown sugar °1 cup of pecans; chopped *Instructions: Preheat oven to 350*. Place the cubed bread in a large…
16 oz. sour cream1 can cream of chicken soup1 tbls. fresh chopped cilantro (1/2 tbls. dried)2 1/2 cups cooked shredded chicken breast1 can Rotel1 cup chopped onions8 tortillas1 cup shredded pepper jack and colby cheese blend1 can diced green chiles How to make it : In a saucepan, mix together sour cream, soup, and cilantro.…
These Cowboy cookies taste like they came out of a fancy bakery! It’s thick, smooth, and full of nuts! They say cowboy cookies originated in the 1800s and were a popular treat for cowboys when they were on the road, much like an old-fashioned energy bar. Now, there is no evidence that this is true…