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Fried Ice Cream Pie

Have you ever heard of a fried ice cream pie? If not, you should definitely try this incredible fried ice cream pie recipe like yesterday! You’ll Need: 6 tbsps of butter. 3 tbsps of sugar. 4 oz of cool whipped topping. ½ container of vanilla ice cream or yogurt. 6 oz out of a 14… Fried Ice Cream Pie

Butterfinger Ecstasy Cake

If you are looking to be taken to another world of deliciousness, you should definitely try this butterfinger cake. It’s so amazing you won’t believe the taste. You’ll need: 1 box of yellow cake mix (eggs, oil, water). 1 crushed king size Butterfinger bar. 1 small (14 oz) can of sweetened condensed milk. 1 (12.25)… Butterfinger Ecstasy Cake

Slow Cooker Beef Stew

I love making stews in winter, it makes us feel warm for a second! This amazing slow cooker beef stew is a must-try guys, check it out. You’ll Need: 2 pounds of beef stew meat cut into bite sized pieces. 1 tsp of salt. 2 tsps of pepper. ½ tsp of paprika. 1 cup of… Slow Cooker Beef Stew

Bang Bang Shrimp Pasta

I love the kind of recipes when you can be creative yourself choosing some of the ingredients. In this bang bang shrimp pasta you can choose your favorite pasta and whether to use shrimp or chicken! You’ll Need: 1 lb of spaghetti. 1 ½ lbs of peeled and deveined medium shrimp. 1 ½ tbsps of… Bang Bang Shrimp Pasta

Buttercream

Ingredients:1 3/4 cups all-purpose flour1 1/2 teaspoons ground cinnamon1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice2 large eggs3/4 cup packed brown sugar1/3 cup granulated sugar2 teaspoons freshly grated orange zest (I omitted this)1 teaspoon freshly grated lemon zest (I left this out, too)1/2 cup canola oil1 1/4 cups… Buttercream

EASY FRUIT COBBLER

Ingredients: * 1 stick butter * 1 C. self rising flour * 1 C. sugar * 1 C. milk * 1, 1lb. 5 oz. canned pie filling Instructions: * Place the stick of butter in the bottom of a 9×13 pan and put in the oven to melt as the oven preheats to 350 degrees.… EASY FRUIT COBBLER

The easiest scones at all

 Ingredients     225g (8oz) self-raising flour    1 Teaspoon of baking powder    A pinsh of salt     25g (1oz) caster sugar    50g (2oz) unsalted butter (slightly softened)    150ml (1/4 pint) milk    1 Egg (beaten) or Plain flour(for brushing or dusting) Method     Perheat the oven at 202° C.    Sift tofether the flour, baking powder and salt into a… The easiest scones at all

Apple Braid

 Apple BraidApple Filling:3 medium-size Granny Smith apples3 tablespoons granulated sugar1 1/2 teaspoons cinnamon2 teaspoons lemon juiceBread:(note: before you panic about making bread, I have done this recipe using Pillsbury Crescent Roll Dough that I simply roll out & pinch the seams closed and then proceed with the slicing – so if you don’t want to… Apple Braid