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Triple Fudge Brownies

Ingredients 1 (4 ounce) packages instant chocolate pudding mix milk, amount as indicated in pudding directions 1 (18 ounce) boxes chocolate cake mix 2 cups semi-sweet chocolate chips confectioners’ sugar Directions Prepare pudding according to package directions. Whisk in cake mix. Stir in chocolate chips. Pour into a greased 15- x 10- x 1-inch baking… 

Baked Sweet Onion Cheddar Dip

Ingredients 1 1/4 cups finely chopped yellow sweet onions ( Maya, Vidalia, etc) 1 garlic clove, minced 1/4 cup mayonnaise ( Best Foods, Hellmann’s, or Vegenaise) 1/4 cup plain yogurt or 1/4 cup sour cream 1/2 cup grated sharp cheddar cheese Tabasco sauce, to taste 1/8 teaspoon curry powder, to taste ( optional, but oh… 

State warns parents about whooping cough WHOOPING COUGH

The state is warning parents about an outbreak of pertussis, better known as whooping cough. The Oakland County Health division has reported an increase in the number of cases recently. Pertussis is highly contagious and can kill infants. It starts with a mild fever and a dry cough, along with cold symptoms including a runny… 

Diabetes patients can now inhale insulin instead of injecting it

Diabetes patients will soon have the option of inhaling their insulin instead of injecting it. Afrezza is an inhaler to control diabetes, and was approved by the Food & Drug Administration in 2014. Patients place the powdered insulin medication into the inhaler’s cartridge to breathe it in. Dr. Nidal Hasan told Fox 26 that inhalers… 

Parmesan Upside Down Baked Potatoes

Ingredients: 7 red potatoes, washed and cut in half 2-3 tablespoons butter 6 tablespoons shredded Parmesan cheese garlic powder sea salt freshly cracked pepper 1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan. 2). Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more… 

Never Fail Pie Crust

I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert… 

SAUSAGE CHEESE BALLS

Ingredients 1 1/2 cups Bisquick, or baking mix 1 Pound of hot breakfast sausage Pinch of Cayenne pepper Pinch of black pepper Pinch of crushed red pepper flakes 1/4 cup milk 8 oz. pack of shredded cheddar cheese. I use mild cheddar cheese, but sharp cheese is also good Directions Put everything in the bowl…