The key to the success of this dish to to make sure your oven is HOT and stays that way throughout the cooking process. Also make sure you don’t crowd the carrots on the baking sheet as this will affect the roasting process. Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and…
THIS CAKE IS A RICH, DARK, MOIST FRUIT CAKE, VERY FLAVORFUL AT CHRISTMAS. TRY ICING WITH ALMOND PASTE FOR A MORE FESTIVE TOUCH. THIS RECIPE IS STARTED IN OCTOBER OR NOVEMBER SO AS TO LET IT MELLOW BEFORE THE HOLIDAYS. I remember very well my mother storing her fruit cake in an old butter churn…
THESE EASY CHOCOLATE PEANUT BUTTER BALLS ARE MELT IN YOUR MOUTH DELICIOUS! I’D SAY THEY RIVAL THAT PEANUT BUTTER & CHOCOLATE CANDY YOU CAN PURCHASE IN THE CHECKOUT LANE OF YOUR LOCAL GROCERY STORE. NUTRITION INFO : Servings: 30 pieces Smartpoints: 5 Calories 51 Total Fat 3.3 g Saturated Fat 1.2 g Total Carbohydrate 4.8 g Dietary…
Makes 8 1/4 cup butter 3/4 cup peanut butter 3/4 cup graham cracker crumbs 1/4 cup sugar 1 cup semisweet or milk chocolate chips 1/4 cup milk Sea salt Line a muffin tin with papers (you could also use a mini muffin tin if you prefer). In a microwave safe bowl, melt the butter &…
Here’s a favorite! Taco Pie 5 8″ flour tortillas 1 lb. ground beef 1 16 oz. can refried beans 2 T. taco seasoning 1/4 C. water 1 jar salsa (I didn’t really measure, just used big spoonful’s) 2 C. shredded Colby jack cheese 2 green onions, chopped 1 tomato, chopped In a skillet, brown the…
(Serves 4) INGREDIENTS: 2 lb. corned beef 2 T. brown sugar 1/4 C. water 1 small head cabbage, chopped DIRECTIONS: Remove and toss the “pickling spice” packet that comes with the corned beef, rinse the meat then coat all over with the brown sugar, placing any extra sugar that falls off in the bottom of…
Ingredients 1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup white sugar 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken thighs Directions In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic,…
5 large russet potatoes 5 strips of bacon, cooked and crumbled 1 C. shredded cheddar cheese 4 T. butter 1/4 C. milk 3 T. sour cream (you can use more if you like) 1 T. chives 1/4 tsp. each salt and pepper 1/4 C. French fried onions Boil potatoes until fork tender. Drain and mash…