CROCK POT CORNED BEEF AND CABBAGE
(Serves 4) INGREDIENTS: 2 lb. corned beef 2 T. brown sugar 1/4 C. water 1 small head cabbage, chopped DIRECTIONS: Remove and toss the “pickling spice” packet that comes with the corned beef, rinse the meat then coat all over with the brown sugar, placing any extra sugar that falls off in the bottom of… CROCK POT CORNED BEEF AND CABBAGE