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CROCK POT CORNED BEEF AND CABBAGE

(Serves 4) INGREDIENTS: 2 lb. corned beef 2 T. brown sugar 1/4 C. water 1 small head cabbage, chopped DIRECTIONS: Remove and toss the “pickling spice” packet that comes with the corned beef, rinse the meat then coat all over with the brown sugar, placing any extra sugar that falls off in the bottom of… CROCK POT CORNED BEEF AND CABBAGE

Baked Teriyaki Chicken

Ingredients 1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup white sugar 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken thighs Directions In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic,… Baked Teriyaki Chicken

Loaded Mashed Potato Casserole

5 large russet potatoes 5 strips of bacon, cooked and crumbled 1 C. shredded cheddar cheese 4 T. butter 1/4 C. milk 3 T. sour cream (you can use more if you like) 1 T. chives 1/4 tsp. each salt and pepper 1/4 C. French fried onions Boil potatoes until fork tender. Drain and mash… Loaded Mashed Potato Casserole

Pineapple Upside-Down Cupcakes

Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version! Pineapple Upside Down Cupcakes – a mini version of your favorite cake with butter, brown… Pineapple Upside-Down Cupcakes

Sherry’s Yummy Tea Biscuits

4 cups Flour 4 1/2 tablespoons Baking Powder 1 1/4 teaspoons Salt 3 tablespoons Sugar Sift the above ingredients together well. Cut in: 1/2 cup plus 2 tablespoons butter or margarine When mixed in all fine , make a hole in center and add 2 cups of milk all at once. Stir with fork until… Sherry’s Yummy Tea Biscuits

Parmesan Garlic Cauliflower

3 tablespoons fresh minced garlic 3 tablespoons olive oil 1 head cauliflower, separated in florets 1/3 cup grated parmesan cheese salt and black pepper chopped fresh parsley Directions: Preheat oven to 450 degrees. Grease large casserole dish. Place olive oil and garlic in large resealable bag. Add cauliflower and shake to mix. Pour into prepared… Parmesan Garlic Cauliflower

Croissant Bacon and Egg Casserole

OM!!! Another yummalicious Breakfast to try!! Croissant Bacon and Egg Casserole (Serves 4-6) 3 med. size croissants… 2 T. butter, melted 6 slices bacon, cooked and roughly chopped 5 large eggs 1/2 C. milk pinch of salt and pepper 4 oz. shredded sharp cheddar cheese dried chives or fresh if you happen to have them… Croissant Bacon and Egg Casserole

Cotton Candy Salad

Ingredients: -1 can ……….sweetened condensed milk -2 cups crushed pineapple, drained well -1 can strawberry pie filling -1 can cherry pie filling -12 oz. tub cool whip -3/4 cup pecans, chopped -Fold all ingredients together. Chill and serve.