Roasted Carrots, Potatoes & Onions
Ingredients 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste [adinserter name=”ads”] Preparation Preheat oven 475ºF. Peel carrots, cut into bite size pieces. Dice potatoes into bite size pieces, leaving the skin on. Cut…







