Ingredients: 2 crescent roll tubes 1 LB ground beef (or ground turkey) 1 packet of taco seasoning 1 1/2 cups grated cheddar cheese Shredded lettuce 1 or 2 diced tomatoes depending on size 1/2 small can sliced olives if desired Sour cream optional sliced avacado optional How to make it : Lay out the two…
Ingredients 2 boneless chicken breast 8 oz. crescent roll dough 8 slices swiss cheese 8 slices cooked ham How to make it Boil the chicken breast until they are cooked through. Allow them to cool and then shred the meat. Unroll each triangle of crescent dough. Tear the cheese to fit the triangle and place…
INGREDIENTS: 2 (10 oz) cans red enchilada sauce, divided 9 (6 inch) yellow corn tortillas (I use Mission Extra Thin Yellow Corn Tortillas) 1 (16 oz) can fat free refried beans 4 teaspoons canola oil 1 ½ lbs boneless, skinless chicken breasts, chopped into small bite-sized pieces (about ½”) 1 medium onion, diced 1 cup…
INGREDIENTS: 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (more if you want it sweeter) 1 tsp of ground cinnamon 1/4 tsp of ground nutmeg Pinch of ground ginger Sea salt, to taste DIRECTIONS: Preheat the oven to 350 degrees. Coat…
INGREDIENTS 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg Sauce Ingredients: 1/2 cup butter 1/2 cup sugar 1/2 cup heavy whipping cream 1 tablespoon vanilla HOW TO MAKE IT : Pudding: Heat oven…
This Cabbage Soup recipe isn’t just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth. It’s healthy, hearty, comforting, naturally gluten free and extremely versatile. You can swap the vegetables for your favorites and even add Italian sausage, beef, chicken, ham or corned…
Ingredients 2 1/2 pounds baby red potatoes, sliced into small bite-sized pieces 1/2 lb. uncooked bacon, finely diced 1 medium onion, diced 1/4 bunch celery, diced 8 cups milk 3 cups water 4 chicken bouillon cubes (use 1 cup of the hot potato water to dissolve, then use the 3 cups of water) 1 teaspoon…
Ingredients 1 bunch of asparagus, woody ends trimmed 3 tablespoons butter, melted ½ teaspoon house seasoning (equal parts garlic powder, onion powder and pepper, combined and stored in an airtight container) 1 tablespoon Parmesan cheese, grated ¾ cup mozzarella cheese, shredded Pinch Italian seasoning Directions Line a baking sheet with foil. Place the asparagus on…