Croissant Bread Pudding
As prepared by Ina Garten on the Barefoot Contessa showDelicious, but very rich, Great for Entertaining!INGREDIENTS SERVINGS 93 extra-large eggs8 extra-large egg yolks5 cups half-and-half1 1⁄2 cups sugar (you can use splenda in place of the sugar in this recipe with no additional changes)1 1⁄2 teaspoons vanilla6 stale plain croissants, sliced open1 cup raisins or 1…







