Easy Scalloped Potatoes Recipe
8-10 medium potatoes (Russet or Yukon Gold are best) ¼ cup cold butter, cut into small squares 2 Tbsp. flour 2 cups shredded cheddar cheese, divided (old or medium cheddar is best) 2 cups milk (I used 2%) 1 tsp. coarse salt 1 tsp. dried mustard or paprika Directions: Wash, peel and thinly slice…







