Pineapple Cream Cheese Pound Cake
*Ingredients °200g fresh pineapple °3 eggs °160 + 15g Butter °160g Flour °160g Sugar °0.5 sachet Baking powder °1 tbsp. brown sugar +For the whipped cream °50g mascarpone °15cl full cream °1 lemon °10 lemon balm leaves °30g Icing sugar *Steps Preheat the oven to 180°C. Cut the pineapple into small pieces and drain them.… Pineapple Cream Cheese Pound Cake







