Hamburger steak with onion gravy
*ingredients
1 lb. minced meat
1 egg
1/3 cup of rusk
1/2 tsp. black pepper
1 tsp. salt
1/2 tsp. Onion powder
1 minced garlic clove
1 tsp. Worcestershire sauce
1 tbsp. oil
1 1/2 cups finely chopped onion
2 tbsp. flour
1 cup beef broth
1/2 tsp. salt
*how to make it :
In bowl, mixing together ground beef, eggs, bread crumb pepper, salt, onion powder, garlic, also Worcestershire sauce. Form to thick patties.
Heat oil in skillet over medium heat. Fry the pancakes and onions in the oil until the pancakes are well browned. Remove steaks to a plate, and keep hot.
Sprinkle the flour over the onions and broth in the skillet. Stir in the flour with a fork, scraping up the bits of beef from the bottom as you stir. Gradually mix in the meat broth. Season with seasoned salt.
Simmer, stirring, over medium-low heat for 5 minutes, until gravy thickens. Lower the heat, return the pancakes to the broth, cover, and simmer for another 15 minutes. Served with a large bowl of mash potatoes
Enjoy!
