(But without all the work and without the frying)! Now who doesn’t love that???What you need: 3/4 cup sugar1 large egg1 1/2 cups all-purpose flour2 tsp baking power1/4 tsp salt1/4 tsp ground nutmeg1/4 cup vegetable oil3/4 cup milk1 tsp vanilla extract 2 Tbsp butter, melted1/2 cup sugar, for rolling (I added in a few shakes…
Ingredients: For the cake: 1 pkg. (4 oz) Baker’s German Sweet Chocolate ½ cup water 2 cups flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup (2 sticks) butter, softened 2 cups sugar 4 eggs, separated 1 teaspoon vanilla1 cup buttermilk For the coconut-pecan frosting: 4 egg yolks 1 can (12 ounces) evaporated milk…
INGREDIENTS: 3 large eggs 1 box cake mix (any flavor) 1 can pie filling (any flavor) DIRECTIONS: Put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9×13 pan. It’s got almost a pudding-cake kind of consistency, lighter than pound cake. It’s spotted on the…
Ingredients: 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1/2 cups heavy whipping cream 1 1/2 cups water Directions: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and…
Ingredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas Directions For the onions-Heat…
Honey Bun Cake is a super moist cake swirled with cinnamon and sugar and covered in a vanilla glaze. It tastes like a cinnamon roll, but in cake form! This is a tried and true recipe! Hi, it’s Jenn, from Eat Cake For Dinner. Today, I am sharing one of my family’s favorite cake recipes…
5 Minutes and 5 ingredients Caramels 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk 1 Combine all ingredients. 2 Cook 5 minutes on a medium high heat, stirring every minute. 3 Stir and pour into lightly greased dish. 4 Let cool. 5…
Ingredients 1 large peach 1 (8-ounce) 8-count tube of refrigerated crescent rolls 1/2 cup butter, melted 3/4 cup sugar 1/2 teaspoon cinnamon 1 1/2 tablespoons all-purpose flour 3/4 cup lemon-lime soda Instructions Preheat the oven to 350°F and lightly spray an 8×8-inch glass baking dish with nonstick cooking spray. Peel and slice the peach into…