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Creamy Cajun Chicken Pasta

2 boneless skinless chicken breast halves, cut into thin strips 4 ounces linguine, cooked al dente 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought) 2 tablespoons butter 1 thinly sliced green onion 1⁄2 cup heavy whipping cream 2 tablespoons chopped sun-dried tomatoes 1⁄4 teaspoon salt 1⁄4 teaspoon dried basil 1⁄8 teaspoon ground… Creamy Cajun Chicken Pasta

Lasagna Roll Ups

 3 cups chopped cooked chicken 1/4 cup milk 1 cup Ricotta cheese 1/4 cup crumbled feta cheese 1/4 cup grated Parmesan cheese 1/8 teaspoon white pepper 8 lasagna noodles, cooked and drained 2 cups Spaghetti Sauce How to make it : In medium bowl, combine chicken, cheeses, milk, and pepper. Spread 1/2 cup mixture on… Lasagna Roll Ups

Oreo Cookie Balls

Ingredients 1-18oz. pkg oreo cookies (regular size, 3 rows of cookies) 1-8oz. pkg cream cheese-block 4 oz white chocolate almond bark Directions  Add oreos to food processor and blend until fine. Add cream cheese to oreo crumbs and blend until dough-like. Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15… Oreo Cookie Balls

FRESH TOMATO SALSA

INGREDIENTS1 small onion1 jalapeño pepper, stemmed1/2 cup (125 mL) loosely packed fresh cilantro2 tbsp (30 mL) fresh lemon juice2 garlic cloves, peeled1/2 tsp (2 mL) salt2 cups (500 mL) grape tomatoes, dividedTortilla chips (optional)DIRECTIONSCut onion into quarters. Cut jalapeño crosswise into thirds. Combine onion, jalapeño, cilantro, lemon juice, garlic and salt in Manual Food Processor;… FRESH TOMATO SALSA

TURTLE FUDGE SKILLET CAKE

BAKED RIGHT IN OUR SKILLET, THIS WARM CAKE IS SPREAD WITH A RICH CARAMEL FUDGE GLAZE AND TOPPED WITH CRUNCHY CHOPPED PECANS.INGREDIENTS1 package (18.25 ounces) devil’s food cake mix (plus ingredients to make cake)1 tablespoon butter or margarine4 squares (1 ounce each) semi-sweet chocolate for baking, coarsely chopped1 jar (12 ounces) caramel ice cream topping,… TURTLE FUDGE SKILLET CAKE