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Scrumptious Crunchy Chicken Recipe

Ingredients 1.5 kilogram chicken breasts cut into pieces 1 beaten egg 1 tablespoon milk 150 grams Parmesan cheese 40 grams dry bread crumbs 60 grams melted butter 80 grams crushed french-fried onions salt and pepper to taste Method Preheat the oven to 180°C degrees. Mix together egg and milk in a bowl, in another one… Scrumptious Crunchy Chicken Recipe

Delightful Ranch Parmesan Chicken

Ingredients 6 boneless skinless chicken breasts 1 cup of homemade ranch salad dressing 1 teaspoon garlic powder 150 grams of dry breadcrumbs 40 grams parmesan cheese 60 grams of melted butter salt pepper Method Preheat the oven to 180°C degrees. Mix together the breadcrumbs with Parmesan cheese, garlic powder, salt and pepper in a bowl… Delightful Ranch Parmesan Chicken

Million Dollar Pie

Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts — and the best part? It’s a no-bake and a snap to make! This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the… Million Dollar Pie

Beef Enchiladas

Ingredients:1 lb lean ground beef1 medium onion diced (divided)1 16 oz can tomato juice1 small can tomato sauce1 pkg taco seasoning16 oz shredded cheese (I used cheddar)10 corn tortillasPre-heat oven to 350°, spray a 9×12 casserole dish with baking spray.In a medium bowl, mix the shredded cheese and 1/2 of the diced onion together.Brown beef… Beef Enchiladas

Holy Cow Cake

Holy Cow!!! That’s what your mouth will say when you take a bite of this moist and delicious chocolate cake!INGREDIENTS 18 ounces devil’s food cake mix1 1⁄3 cups water1 1⁄4 cups vegetable oil3 large eggs8 ounces caramel topping14 ounces sweetened condensed milk1 cup butterfinger candy bar, crushed12 ounces frozen whipped topping, thawed8 ounces cream cheese, softenedDIRECTIONSPreheat… Holy Cow Cake

Dinner in a Bag – Yields 4- 6 servings

Ingredients:1 large onion, sliced1 pound ground beef1 teaspoon salt1 teaspoon chili powder1⁄4-1⁄2 teaspoon pepper1⁄4 teaspoon sugar2 (14 1/2 ounce) cans stewed tomatoes1 cup uncooked elbow macaroni Procedure:Sauté onion in skillet, add beef. Drain fat. Add spices and tomatoes. Cook noodles until almost tender drain. Mix together the beef mixture and noodles. Enjoy.