SOUTHERN FRIED CORNBREAD
Ingredients: 2/3 cup cornmeal1/3 cup self rising flour1/3 cup low fat buttermilk1 large eggoil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like) Directions:Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by…







