Salisbury Steak with Mushroom Gravy
1 pound lean ground beef (sirloin)1 (10-ounce) can cream of mushroom soup, divided1/2 cup Italian bread crumbs1 egg, lightly beaten1/4 cup chopped onions1/2 teaspoon salt1 teaspoon pepper1/2 teaspoon minced garlic1 tablespoon olive oil2 tablespoons butter1 (8-ounce) package sliced fresh mushrooms2 cups low-sodium beef broth1 (1.2-ounce) packet McCormick (or any brand) brown gravy mix In a…







