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Old-Fashioned Chocolate Fudge

2 cups white sugar1/2 cup cocoa1 cup milk4 tablespoons butter1 teaspoon vanilla extract Directions Grease an 8×8 inch square baking pan. Set aside.Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.Place candy thermometer in pan and cook… 

Apple Fritter Cake

Ingredients : For Filling: 1 heaping cup of sliced apples (I cored and quartered and then sliced) 1/3 cup sugar 1/4 teaspoon cinnamon small pinch freshly grated nutmeg 2 tablespoons cornstarch 2 teaspoons water Plus 1/2 cup brown sugar (I used a 1/4 cup each of dark and light) 1/2 teaspoon cinnamon For Cake: 1/3… 

Buttermilk Pie

Buttermilk Pie Ingredients: 1 3/4 C. sugar 1 stick unsalted butter (1/2 C.) room temp. 3 large eggs 1/4 tsp. vanilla extract pinch of salt 3 T. all purpose flour 1 C. buttermilk 1 9″ pie shell, unbaked [adinserter name=”ads”] How to make it: Cream together the sugar and butter till well blended. Beat in… 

Sweet Amish Macaroni Salad

1 lb salad macaroni 4 hard-boiled eggs (chopped) 1 small onion, finely diced 3 celery ribs, diced small 1 small sweet pepper, seeded and diced small (red or orange) Dressing 2 cups light mayonnaise (do not use Miracle Whip) 1/2 cup sugar 1/8 cup yellow mustard 2 tablespoons dill pickle relish 1 tablespoon white vinegar… 

Peanut Butter Cup Brownies (Makes 1 dozen brownies)

3/4 cup granulated sugar1/4 cup butter, softened1 tablespoon water1 cup semi sweet chocolate chips1 large egg1/2 teaspoon vanilla1 cup all purpose flour1/4 teaspoon baking soda3/4 cup milk chocolate chips3/4 cup creamy peanut butterHow to make it : Preheat oven to 350 degrees.In a medium sized microwave-safe bowl combine sugar, softened butter, and water. Microwave on… 

slice of heaven

1 package devil’s food chocolate cake or german choc. cake mix1 14oz can sweetened condensed milk1 jar caramel topping1 8oz tub cool whip4-5 snickers bar (my preference) you can use skor, heathbar, or mini reesesHow to make it : Bake the cake according to directions in 9×13 inch pan. Cool for 5 minutes, using the… 

TRIPLE LAYER CHOCOLATE CAKE w/CHOCOLATE FROSTING

3/4 c butter 1 3/4 c sugar 2 eggs 1 t vanilla extract 2 c all-purpose flour 3/4 c cocoa 1 1/4 t baking soda 1/2 t salt 1 1/3 c water How to make it: Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat one minute at medium speed. Combine… 

FROZEN PEANUT BUTTER PIE

Ingredients 1 chocolate cookie pie crust 1 large box of instant chocolate pudding 1 1/2 cups of milk 1 8 oz tub of Cool Whip Reese’s Peanut Butter Cups How to make it In a large bowl, mix the pudding with the milk. Whisk in the Cool Whip. Unwrap the Reese’s Peanut Butter Cups (about…