Ingredients 1-18oz. pkg oreo cookies (regular size, 3 rows of cookies) 1-8oz. pkg cream cheese-block 4 oz white chocolate almond bark Directions Add oreos to food processor and blend until fine. Add cream cheese to oreo crumbs and blend until dough-like. Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15… Oreo Cookie Balls
INGREDIENTS1 small onion1 jalapeño pepper, stemmed1/2 cup (125 mL) loosely packed fresh cilantro2 tbsp (30 mL) fresh lemon juice2 garlic cloves, peeled1/2 tsp (2 mL) salt2 cups (500 mL) grape tomatoes, dividedTortilla chips (optional)DIRECTIONSCut onion into quarters. Cut jalapeño crosswise into thirds. Combine onion, jalapeño, cilantro, lemon juice, garlic and salt in Manual Food Processor;… FRESH TOMATO SALSA
BAKED RIGHT IN OUR SKILLET, THIS WARM CAKE IS SPREAD WITH A RICH CARAMEL FUDGE GLAZE AND TOPPED WITH CRUNCHY CHOPPED PECANS.INGREDIENTS1 package (18.25 ounces) devil’s food cake mix (plus ingredients to make cake)1 tablespoon butter or margarine4 squares (1 ounce each) semi-sweet chocolate for baking, coarsely chopped1 jar (12 ounces) caramel ice cream topping,… TURTLE FUDGE SKILLET CAKE
INGREDIENTS1 package (15 ounces) refrigerated pie crusts (2 crusts)1-1 1/4 cups sugar1/3 cup cornstarch1/2 teaspoon ground cinnamon5 medium baking apples such as Braeburn, peeled, cored and sliced (about 5 cups slices)1 cup frozen sweetened raspberries (not in syrup)1 egg1 tablespoon waterVanilla ice cream (optional)DIRECTIONSPreheat oven to 400°F. Let pie crusts stand at room temperature 15… APPLE RASPBERRY PIE
3 lbs. Russet baking potatoes, scrubbed and coarsely chopped 3/4 c. fat-free milk 1/2 c. shredded extra-sharp cheddar cheese 1/2 c. fat-free sour cream 1 tsp. freshly ground black pepper 1/2 tsp. garlic salt 1/4 tsp. kosher salt 1/3 c. cooked and crumbled bacon (about 2 smoked bacon slices) Directions 1. Place potatoes in a… BACON CHEDDAR SMASHED POTATOES
INGREDIENTS: 2 tsp paprika 1 tsp salt 1 tsp onion powder 1 tsp thyme 1/2 tsp garlic powder(I prefer garlic galore) 1/4 tsp cayenne pepper 1/4 tsp black pepper 1 yellow onion, chopped 2 stalks of celery, chopped 1 large chicken Directions: Combine all the spices in a small bowl. Place the chopped onion and… Chicken Crock Pot
Ingredients 18 1/2 ounces yellow cake mix 3 1/2 ounces instant lemon pudding mix 4 large eggs 3/4 cup vegetable oil Glaze 4 cups confectioners’ sugar 1/3 cup fresh lemon juice 1 lemon, zest of 3 tablespoons vegetable oil 3 tablespoons water Directions Preheat the oven to 350°F. Spray miniature muffin tins with vegetable oil… Lemon Blossoms
Ingredients: 1/2 cup (113g) unsalted Butter 2 cups (480ml) Milk 4 Eggs, separated 4 drops White Vinegar 1 1/4 cups (150g) Confectioner’s Sugar 1 Tablespoon (15ml) Water 1 cup (115g) Flour 1 teaspoon (5ml) Vanilla Extract extra confectioner’s sugar for dusting Directions: Preheat the oven to 325°F. Lightly butter or grease a 8″x8″ baking dish.… Magic Custard Cake