Homemade German Chocolate Cake
Ingredients: For the cake: 1 pkg. (4 oz) Baker’s German Sweet Chocolate ½ cup water 2 cups flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup (2 sticks) butter, softened 2 cups sugar 4 eggs, separated 1 teaspoon vanilla1 cup buttermilk For the coconut-pecan frosting: 4 egg yolks 1 can (12 ounces) evaporated milk…







