Delicious Banana Lemon Bread


  • 3 mashed bananas
  • 1 lemon Juice (about 2 tablespoons)
  • 1 teaspoon of lemon peel
  • 120 grams soften butter, at room temperature
  • 200 grams granulated sugar
  • 60 grams walnuts
  • 240 grams all purpose flour
  • two beaten eggs
  • two teaspoons baking powder
  • 1/2 teaspoon salt


  1. Preheat the oven to 180°C degrees.
  2. Mix together the butter and sugar in large bowl until light and fluffy.
  3. Slowly add the beaten eggs one at a time.
  4. Stir in bananas and lemon juice.
  5. Mix together the flour, baking powder and salt in a separate bowl.
  6. Add to creamed mixture and mix gently then add walnuts and lemon peel.
  7. Pour into greased and parchment-lined pan.
  8. Bake for about 50 minutesor until done in the center and nicely browned crust has developed on top.
  9. Cool for about 10 to 15 minutes before removing from pan.