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Blueberry Buttermilk Breakfast Cake

I swear buttermilk is magic. It seems to turn everything into gold: super-moist, super-delicious gold. This morning I awoke needing a simple, summery, cake-like-but-not-dessert-like breakfast treat. One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. In other words, I was craving sugar… Blueberry Buttermilk Breakfast Cake

Chicken Stuffed Crescent Rolls

Chicken Crescent Rolls use cooked chicken, ranch dressing mix, cream cheese, & cheddar and rolled up in buttery crescent rolls – an awesome weeknight dinner that leaves perfect lunch box leftovers!   Ingredients 2 8 oz cans Pillsbury crescent roll dough 2 cans cream of chicken soup 8 oz pkg cream cheese softened 2 –… Chicken Stuffed Crescent Rolls

Baked Spaghetti & Meatballs

INGREDIENTS : Meatballs I used about 1 1/2 doz homemade meatballs **Meatballs were fully cooked 24 oz jar marinara sauce I used San Marzano Sauce 1/2 yellow onion diced 3 cloves garlic crushed 1 tsp Italian seasoning 2 TBSP olive oil 3/4 spaghetti noodles 1-2 cups grated cheese I used half colby-jack, half mozzarella 1/2… Baked Spaghetti & Meatballs

CORNBREAD DRESSING

Ingredients: 4 Cups.Of finely crumbled toast. 4 Cups.Of finely crumbled cornbread. 4 beaten eggs, large-sized. 2 Cups.Of chopped onions. 2 Cups.Of finely chopped celery. 1/2 Cup.Of soft butter. 1 Tbsp.Of sea salt. 1 Tbsp.Of dried sage. 2 Tsp.Of freshly ground black pepper. 2 Tsp.Of poultry seasoning. Turkey broth. THIS IS HOW TO MAKE MY MAMMA’S… CORNBREAD DRESSING

SANDWICH WITH EGG SALAD

Ingredients The original recipe makes 4 servings 8 eggs ½ cup of mayonnaise 1 teaspoon of prepared yellow mustard ¼ cup chopped green onion salt and pepper to taste ¼ teaspoon of paprika Instructions checklist Step 1 Place the egg in a saucepan and cover with cold water. Bring the water to a boil and… SANDWICH WITH EGG SALAD

The BEST Banana Pudding Ever!

Ingredients 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups whole milk 1 (5 oz.) box instant French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped… The BEST Banana Pudding Ever!