This quick cake has a creamy crust, a layer of vanilla cream cheese, whipped cream and a drizzle of chocolate.This is my husband’s favourite dessert. *Ingredients : ° 2 pack (3.4 ounces) instant vanilla pudding mix, dry ° 3½ cups whole milk ° 12 oz. cold whip ° 2 (14.4) ounce packaged graham crackers –…
And I weigh my words! Each family has their own recipe for spaghetti sauce, which they keep in the strictest confidence. I took it from my mother, and she took it herself from her sister-in-law who definitely took it somewhere else… Since we change it up a bit with each generation, it gets better with…
Baked beans are such classic summer cookout/bbq food… and really easy to make yourself! Don’t reach for a can of pre-seasoned and full of preservatives beans… whip up these easy and lip-smackingly delicious brown sugar and bacon baked beans instead! Your mouth will thank you. This shop has been compensated by Collective Bias, Inc. and…
Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It’s perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it’s a versatile recipe so feel free to replace veggies with others you may…
King Crab Bread – King Crab Bread is everyone’s favorite crustacean, and this king crab recipe is baked with lemon sriracha butter. Crab legs are very juicy and sweet, perfect for holidays and special occasions ! I love Alaskan king crab, especially king king’s legs that are delicious, sweet and juicy. With the festive season…
Seven Layer Dip is the perfect combination of all of your favorite Mexican flavors. It is popular at any party and one of the first appetizers to disappear. My mom’s Seven Layer Dip is a huge hit for any gathering, big or small. You layer the refried beans with guacamole, seasoned sour cream, vegetables, and…
Very good soup. I usually don’t cook this type of food from recipes but short on time after work I wanted a sure thing, not having to experiment with flavors and this was a success. I used a rotisserie chicken I picked up on the way home. I didn’t have dill and also left out…
Ingredients 2 cans refridgerated crescent rolls-8oz 4 oz feta cheese crumbles 4 oz mozzarella cheese-shredded 3 oz spinach, fresh or spinach frozen 2 oz black olives,diced 1 egg white,beaten 1/4 tsp red pepper flakes Instructions Begin by chopping the spinach and olives and putting them in a large mixing bowl. Add the feta, mozzarella, red…