4-Ingredient Lemon Cream Cheese Dump Cake
INGREDIENTS 1 (16 oz.) can lemon pie filling 1 (15 oz.) package yellow cake mix 4 oz. cream cheese, cubed 1/2 cup (1 stick) unsalted butter, thinly sliced PREPARATION Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Pour lemon pie filling into the bottom of… 4-Ingredient Lemon Cream Cheese Dump Cake







