This recipe for Outback Steakhouse Alice Springs Chicken is an exact replica. With just three simple ingredients needed – Boneless Chicken Breast topped with Cheese and Bacon – this tasty treat shows that not all great meals require numerous ingredients to taste as great. Remember this when considering spending hard-earned money at fancy restaurants for food you could easily prepare at home!
Ingredients
- 3 large boneless skinless chicken breasts
- 6 slices of thick-cut bacon
- 2 C. Shredded cheddar cheese
- Salt and pepper to taste
- ⅓ C. Chopped green onions for garnish
How To Make Outback Steakhouse Alice Springs Chicken
Preheat the oven to 350 degrees and cut each chicken breast lengthwise in half lengthwise before seasoning both sides with salt and pepper to your taste, baking for 25 minutes. While your chicken is cooking, partially cook the bacon so all its fat has rendered, but before it becomes crispy.
Remove the chicken from the oven, cut each slice of bacon in half and lay the strips across each piece of chicken.nettoyage Place back into oven to continue baking for another 10 minutes; when finished remove and top each chicken piece with some shredded cheese before returning back into oven to finish cooking for five more minutes.
Add green onions as garnish prior to serving.
