YUM is the first thing that shoots into my head, just by looking at this picture! I love my Bomboloni – They’re soft, airy, super easy to make and NOT fried! This is probably the fact I love most. The dough is prepared really quick, you can either do that in the morning and bake…
Chocolate Mayonnaise Cake must be one of the most wanton, flavorful and simple cakes I have ever constructed! Essentially consolidate all fixings together, fill a container and heat. That is it! You will never need to utilize a readied cake blend again once you attempt this formula! I’m certainly not a cake braggart, I’m glad…
INGREDIENTS Filling and Topping: 4 cups whipping cream 1/4 cup (1/2 stick) unsalted butter 1/4 cup sugar 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately 1/3 cup dark rum 2 teaspoons vanilla extract Syrup: 1/4 cup water 2 tablespoons sugar 2 tablespoons dark rum Cake: 1 1/2 teaspoons vanilla extract 3/4 teaspoon…
Potato and green bean salad. You don’t need to peel the potatoes, do what you prefer. I cut my potatoes to bite size and boiled them until ready. Be sure to use fresh green beans or frozen – skip canned. I use green bean steamers (12 oz). You could use a sweet onion, like vidalia,…
*Ingredients °3 sticks of butter °4-6 g powdered sugar °1/4 c milk *Directions Mixing these ingredients together to smooth. Test it out and see how the consistency is. If it’s too thick, add a little more milk, if it’s too liquid, add a little more powdered sugar. Then add a cup of peanut butter to…
One of my favorite desserts of all time – Ambrosia Salad! So easy to make and always a big hit with kids and adults alike, make sure to put this salad on the menu for your next party! Today I’m sharing an oldie but goodie with y’all – Ambrosia Salad! This easy dessert salad is always…
We actually have two ways of making this loaded deviled eggs recipe, and both of them are easy and delicious. You only need few ingredients and very few and easy steps to transform an egg into an amazing capsule of flavors. Ingredients: • large eggs (hard-boiled, cooled & halved) • 6 slices bacon (cooked crisp…
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings All I can say about this recipe is that it is perfect! The natural taste of all the ingredients is just too good! You need to give it a try and taste it yourself. Enjoy! Ingredients: 1-lb raw jumbo shrimp, 21-25 count or similar (see note) 1…