My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. It’s the perfect combination of sweet and salty– after one bite you’ll taste why it’s my favorite! Today I’m bringing one of my classic recipes back to life with a new video and plenty more recipe success tips. I posted this recipe exactly… Pecan Pie
Flavoured with garlic, soy sauce, and ginger this quick and easy stir fry steak, peppers, and tomatoes is a complete meal and ready to serve in under an hour! Prep Time: 40 mins | Cook Time: 20 mins | Total Time: 1 hr | Yield: 6 Ingredients: 1 lb sirloin or round steak, sliced thin against the grain ¼ c soy sauce divided 1 tbsp… GREEN PEPPER STEAK
Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal. Ingredients 2 tablespoons Vegetable oil 1 package Johnsonville Naturals Mild Italian Sausage 1 green pepper, thinly sliced 1 red pepper, thinly sliced 2 sweet onions, thinly sliced 2… ITALIAN SAUSAGE AND PEPPERS
Prep time: 15 mins | Cook time: 50 mins This pound cake contrary to its name is not heavy at all! A simple cake that’s super amazing inside and out. This is a no-fuss recipe and sure enough, treasured by many! This out-of-the-box cake is so simple to make. All you need are store-bought ingredients that you probably… FAMOUS POUND CAKE
Prep Time: 15 mins | Cook Time: 45 mins | Resting time: 2 hrs | Total Time: 3 hrs | Servings: 8 slices Not only that this is a must Thanksgiving dessert even the best Fall dessert but this Pecan Pie is so good you just have to make this all year round! This Pecan Pie is unlike no other, with its crisp nutty… PECAN PIE
This recipe of porkchop is so good! My kids love them. I usually serve this over rice with Garlic Brussel sprouts. Oh, man! This is so perfect! Lunch and dinner will be great again if you give this recipe a try! Oh, did I mention the creamy sauce? Yeah, the sauce alone is more than… PORK CHOPS IN MUSHROOM GRAVY
French toast or French toast torrejas? The differences between them are minimal. Both are equally tasty, and in essence, the way they are prepared differs very little from each other. I love them both equally, but I have to admit that I usually prepare them more the French way because frying them with a bit… If you like Cinnamon Toast, Here a recipe for you:
Ingredients: 1 lb. boneless, skinless chicken breast 1 bag of frozen mixed vegetables 1 can cream of chicken soup 2 cups milk 2 T. corn starch 1 T. Chicken bouillon powder salt and pepper to taste 1 double pie crust Directions: Combine all ingredients and pour in to pie shell, top with crust. Cur slilts… Chicken Pot Pie